BOGOTA, COLOMBIA

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Colombian cuisine is a compound of the culinary traditions of the six main regions within the country. Colombian cuisine varies regionally and is particularly influenced by Indigenous Colombian, Spanish, and African cuisines, with slight Arab influence in some regions.
CLASSIC DISHES TO EAT
Lechona   •  Bandeja Paisa
Mondongo Soup   •   Arepas
Patacones   •   Buñuelos
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VENEZUELA

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Venezuelan cuisine is a culmination of diverse cuisines and owes its variety to a plethora of influences including West African, Native American, Italian, Spanish, Portuguese and French. National foods include arepa (a cornmeal bread) and hallaca (sweet cornmeal dough cooked in banana leaves). Other typical foods include passion fruit and tamarinds.
CLASSIC DISHES TO EAT
Arepas   •   Cachitos
Cachapas   •   Hallaca
Pabellón Criollo   •   Asado Negro
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BUENOS AIRES, ARGENTINA

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Argentine cuisine is heavily influenced by its European roots and has regional variations. Asado, dulce de leche, empanadas, and yerba mate are found throughout Argentina. Most regions of Argentina are known for their beef-oriented diet. In many parts of the country, food is prepared differently, some of which include a smaller degree food from pre-Columbian times.
CLASSIC DISHES TO EAT
Empanadas   •  Chorizo
Milanesas   •   Choripán
Chimichurri   •   Asado
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RESTAURANTS
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