HONDURAS

Honduras, in the north-central part of Central America, has a Caribbean as well as a Pacific coastline. Generally mountainous, the country is marked by fertile plateaus, river valleys, and narrow coastal plains.
 
Honduras cuisine is a fusion of Mesoamerican, Spanish, Caribbean, and African cuisines. Honduras cuisine has a wide range of dishes ranging from smoothies, starters, appetizers, to desserts. Most of the dishes are made with coconut milk that are made at home.
CLASSIC DISHES TO EAT
Plato Tipico  •  Baleadas  •  Tapado
Sopa de Caracol  •  Tamales
Anafres  •  Pinchos

COSTA RICA

Honduras, in the north-central part of Central America, has a Caribbean as well as a Pacific coastline. Generally mountainous, the country is marked by fertile plateaus, river valleys, and narrow coastal plains.
 
Honduras cuisine is a fusion of Mesoamerican, Spanish, Caribbean, and African cuisines. Honduras cuisine has a wide range of dishes ranging from smoothies, starters, appetizers, to desserts. Most of the dishes are made with coconut milk that are made at home.
CLASSIC DISHES TO EAST
Casado  •  Gallo Pinto •  Patacones
Sopa Negra  •  Sopa Mariscos
Olla de Carne
RESTAURANTS
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