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1. Venezuelan Patacón

Whole ripe fried plantain topped with mozzarella cheese, lettuce, pico de gallo, banana peppers and avocado with your choice of shredded chicken, shredded beef, pork or vegetarian topped with cilantro sauce.

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2. Kahlua Steak

Perfectly grilled steak, served with broccoli, carrots, cauliflower and mashed potatoes, topped with cheese dip.

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3. Lindo Especial

Steak, chicken and shrimp cooked with onions, poblano peppers, onions and tomatoes, topped with nopales, red hot arbol peppers and cheese sauce, all served over a bed of rice.