MAZATLAN, SINALOA

Known as “the pearl of the Pacific,” Mazatlán has ample blue skies, beaches, islands and nightlife.

Mazatlán is home to an abundance of shrimp, mahi mahi, red snapper, sea bass and tuna. The tomato is the most important agricultural product of Mazatlán, followed by corn, mango, coconut, eggplant and chickpeas.

CLASSIC DISHES TO EAT
Ceviche de Sierra   •  Tacos Gobernador
Aguachile   •   Pescado Sarandeado
 Callos de Hacha   •   Estofado de Caguamanta

NAYARIT

Riviera Nayarit provides a backdrop of intense skies, emerald mountains, abundant vegetation and endless beautiful golden beaches for an unforgettable experience.
CLASSIC DISHES TO EAT
Pescado Zarandeado   •  Sopa de Ostión
Pollo al Estilo Ixtlán del Río   •   Frijoles Puercos
 Camarones al Mojo de Ajo   •   Caldo de Camarón

ACAPULCO, GUERRERO

In the 1950s, Acapulco was best known as a getaway for Hollywood stars like John Wayne and Frank Sinatra. One of the most famous attractions in Acapulco is the La Quebrada Cliff Divers, who have been diving since 1934.
CLASSIC DISHES TO EAT
Pescado a la Talla   •  Ceviche
Pozole   •   Relleno Guerrerense
   Tamales
RESTAURANTS
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