MORELIA, MICHOACAN

If Michoacan is “the soul of Mexico,” as it has often been called, then its food is Mexico’s soul food, for few other places in the country can claim such a profound and long-lasting indigenous influence on their regional cuisine. 
 
Did you know more than three-quarters of Mexico's avocado production occurs in the state of Michoacán? Michoacán pantry is full of Mexico's hallmark staples!
CLASSIC DISHES TO EAT
Carnitas Estilo Michoacán
Corundas  •  Morisqueta
Enchiladas Morelianas  •  Sopa Tarasca

MERIDA, YUCATAN

Mérida is the cultural heart and soul of the Yucatan. With a history starting with the Maya, leading to Spanish conquistadors and continuing with henequin plantations, this historic city offers you insights into a rich culture, incredible cuisine and friendly people.
CLASSIC DISHES TO EAT
Cochinita Pibil   •  Pescado a la Tikinxic
Sopa de Lima  •  Papadzules
  Panuchos Yucatecos
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