MORELIA, MICHOACAN

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If Michoacan is “the soul of Mexico,” as it has often been called, then its food is Mexico’s soul food, for few other places in the country can claim such a profound and long-lasting indigenous influence on their regional cuisine. 
 
Did you know more than three-quarters of Mexico's avocado production occurs in the state of Michoacán? Michoacán pantry is full of Mexico's hallmark staples!
CLASSIC DISHES TO EAT
Carnitas Estilo Michoacán
Corundas  •  Morisqueta
Enchiladas Morelianas  •  Sopa Tarasca
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MERIDA, YUCATAN

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Mérida is the cultural heart and soul of the Yucatan. With a history starting with the Maya, leading to Spanish conquistadors and continuing with henequin plantations, this historic city offers you insights into a rich culture, incredible cuisine and friendly people.
CLASSIC DISHES TO EAT
Sopa de Lima  •  Papadzules
Cochinita Pibil   •  Pescado a la Tikinxic
  Panuchos Yucatecos
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MEXICO CITY

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Mérida is the cultural heart and soul of the Yucatan. With a history starting with the Maya, leading to Spanish conquistadors and continuing with henequin plantations, this historic city offers you insights into a rich culture, incredible cuisine and friendly people.
CLASSIC DISHES TO EAT
Tacos   •  Mole  •  Tlacoyos
Pambazos  •  Tortas
Tamales   •   Esquites
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