1. Seafood Ceviche
Marinated in fresh lime juice, red onions, and cilantro
2. Chopped Salad
IIceberg lettuce salad with tomatoes, hard boiled eggs, corn, red bell peppers and tortillas drizzle with queso fresco and dressed with herbs/cilantro vinaigrette.
1. Pork Lomo Saltado
Stir-Fried pork sautéed with onions, tomatoes, garlic, ginger, and yellow chili. Served with a side of rice and fried potatoes
2. Shrimp Pasta
Served with green peas, red bell peppers, sun-dried tomatoes, and linguini pasta with Huancaina sauce (Peruvian spicy yellow chili cream sauce) top with parmesan cheese.
3. Chile Relleno
Poblano Chile stuffed cheese. Topped with Jack-Cheddar cheese, red sauce and baked. Served with rice and sauteed vegetables.
1. Tres Leches
Soft vanilla cake filled with Grand Marnier and three types of milk.
2. Flan de Coco
Coconut caramelized custard (a classic dessert with a Caribbean twist).
Ask your server for options
122 E Main St
Columbus, OH 43215
Monday - Thursday 4pm - 11pm
Friday - Sunday 4pm - 12am